It is native to Southeast Asia and is known for its edible fruit, which has a thick rind and a sweet, tangy pulp. The tree is also used for timber and traditional medicine. Santol is commonly cultivated in tropical regions for its fruit and as a shade tree.
Sandoricum Koetjape (Burm. f.) Merr.
☀️: Full – Semi Shade
💦: Moderate
🍌: Fruit Trees
🏜️: Drought Tolerant
Common Name : Sentul, Santol, Sentol, Kechapi, Kecapi, Kelampu, Ketjape, Ketuat, Lolly Fruit, Ranggu, Red Santol, Yellow Sentol, Cotton Fruit, 三都儿, 三道栋
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